The most adventurous ones can’t give up a heliski experience. A helicopter will bring you to the highest peaks of the Vialattea to enjoy the thrill of Freeride!
Try the experience of hop on a sled pulled by huskies as did the Eskimos, Indians Atabàskan and gold diggers at the time of the Gold Rush in North America. Discover dog sledding in Sauze d’Oulx!
A three-day organized by Vitalia Ski Camp with the best mountaineering guides. Three levels of difficulty and over 50 routes to live the mountain at its best. Next Skialp Camp is in Sestriere from the 14th to 17th of December.
Snowshoes walking, Nordic walking and Ski Mountaineering to discover the most beautiful and pristine areas of our mountains with our most experienced climbers.
To learn to ski or improve your style snowboarding, entrusted our ski school to learn having fun. The school, with its 140 accredited masters, always offers unique and engaging experiences.
An adrenaline experience that puts a strain on your vertigo. Live the excitement of walking on a bridge long 400mt at121mt suspended high, in total security. It is the longest Tibetan bridge, in a single span, in the world.
Look at the Vialattea from a new point of view flying in helicopter over the highest peaks of our ski area.
Reach Capanna Mollino, a beautiful chalet at 2300 meters high, with our “snow cat”, comfortably equipped for the transport of people, for a romantic dinner or for a party with friends. The dinners are held every Thursday and Saturday night, if you are a group of 45-50 people you can book the entire facility and require special menu. After dinner, enjoy a downhill on skis accompanied by an experienced guide. It’s strongly recommended to book in advance.
Local appetizers, meat and great wine for an dinner full of taste. Beef, pork and lamb roasted and served with potatoes and vegetables.
A day to discover the wines of the winery Ceretto with a tasting of 4 wines accompanied by a small buffet. Followed by a visit to the colorful Chapel of Barolo (a small chapel built in 1914 but never consecrated and restored in the nineties by the artists Sol LeWitt and David Tremlett), a lunch of traditional dishes at the restaurant La Piola and to finish shopping in the streets of Alba.